The Khmer Rouge revolution turned Cambodia into grisly killing fields, as the Pol Pot regime murdered or starved to death a million and a half of Cambodia's eight million inhabitants. This book - the first comprehensive study of the Pol Pot regime - describes the violent origins, social context, and course of the revolution, providing a new answer to the question of why a group...(展开全部)

What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citiz...(展开全部)